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และคงไม่มีสิ่งมีชีวิตใดที่จะโดดเด่นไปกว่าสัตว์เลื้อยคลานขนาดใหญ่ที่สุดในโลก เจ้ามังกรโคโมโด กาแฟผสมสูตรนี้ก็เหมือนกับเจ้ามังกรโคโมโดนั้น หนาหนักแต่ฉับไว
และ ณ ตอนนี้ก็หาดื่มได้ยากเช่นเดียวกับเจ้าสัตว์หายากและใกล้สูญพันธุ์นี้ ตอนแรกเราเริ่มวางขายกาแฟผสมสูตรนี้ผ่านการสั่งซื้อทางไปรษณีย์และออนไลน์เท่านั้น แต่ปรากฏว่าเป็นที่ชื่นชอบของลูกค้า เราจึงวางขายในร้านสตาร์บัคส์คอฟฟี่ด้วย ความกล้าที่จะผสมผสานเมล็ดกาแฟหลากสายพันธุ์ของเอเชีย/แปซิฟิก บ้างก็สดใส บ้างก็สดชื่นมีชีวิตชีวา บ้างก็นุ่มเนียนหอมกลิ่นดิน
ความสดชื่นมีชีวิตชีวา : 
น้ำหนัก : 
กรรมวิธีการผลิต : แบบล้าง (เปียก), แบบกึ่งเปียกกึ่งแห้ง
รสชาติ : กลิ่นเครื่องเทศไม้สนซีดาร์ สมุนไพร
รสชาติที่ส่งเสริมกัน : ซินนามอน เมเปิ้ล ขนมปังเนย พาสทรี
ภูมิภาค : เอเชีย-แปซิฟิก
คาเฟอีน :
รสชาติ :
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Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.
It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.
That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.
It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
