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| ภูมิภาค | |
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Coffee Profile
ความสดชื่นมีชีวิตชีวา : 
น้ำหนัก : 
กรรมวิธีการผลิต : แบบล้าง (เปียก)
รสชาติ : เข้ม หวาน
รสชาติที่ส่งเสริมกัน : ช็อกโกแลต น้ำตาลคาราเมล เครื่องเทศ
ภูมิภาค : หลายภูมิภาค
Fairtrade Italian Roast
545 Baht
เป็นคำกล่าวที่เหมาะเจาะที่จะบรรยายวิธีดื่มด่ำ Italian Roast นี่ซะเหลือเกิน เพียงมีเรากับกาแฟสองถ้วยในยามบ่ายของวันว่างๆ
กาแฟผสมสูตรนี้ได้ความหวานอันโดดเด่นจากกรรมวิธีการคั่ว ที่ว่าเข้มแล้วก็ยังเข้มขึ้นได้อีก ณ ระดับที่เหนือกว่ากลิ่นคาราเมลของ Espresso Roast แต่ยังไม่แตะระดับกลิ่นควันไฟของ French Roast ของเรา นี่ล่ะระดับความหวานที่เป็นแบบฉบับของ Italian Roast หลังจากที่ไอซ์กาแฟลงจะเกิดการผสมผสานความเข้มแข็งและอ่อนหวาน เกิดพลังและความแรงกล้า
Tea Profile
คาเฟอีน :
รสชาติ :
สินค้าที่เกี่ยวข้อง
545 Baht
Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
945 Baht
It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.
545 Baht
It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.
545 Baht
It takes an adventurous palate to appreciate this coffee’s blunt flavors. In fact, French Roast is one coffee that people seem to either love or hate. There is no in-between here. If you are a Francophile, we’d like you to know that our French Roast is something we’re particularly proud of. Perhaps no other coffee demands more attention from our roasters. And the beans we use here are of the highest quality. In truth, they have to be in order to withstand the intense fires that make French Roast what it is – anything less than the sturdiest would be totally consumed by the heat.
545 Baht
And perhaps no creature is more remarkable than the world’s largest lizard: the Komodo dragon. Like that beast, this coffee is bold and surprisingly snappy. It was also, until recently, just as rare as that elusive and endangered animal. We first sold this blend by mail and online orders only. But it became such a customer favorite that we unleashed it within our stores as well. It’s an assertive combination of several Asia/Pacific coffees: part bright, biting acidity and part earthy, loamy smoothness.
595 Baht
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron. Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.