Black Fluffy Crossbody bag with mixed nut set (10 Pcs.).
Dark Grey Fluffy Crossbody bag with mixed nut set (10 Pcs.).
Warm Grey Fluffy Crossbody bag with mixed nut set (10 Pcs.).
Every June, monsoon season arrives on the Malabar Coast of southwestern India. Sea and wind meet, delivering potent combinations of humidity, temperature and rainfall—a near-magical set of conditions for the processing of Indian coffee beans. Amid the turbulent weather, chemical changes in the coffee accelerate, bringing forth a soft, golden hue and distinctly mellow flavor. Wholly shaped by unique environmental factors, this cup is a testament to terroir with its unmistakable flavor that could only come from one place and time.
The consistently outstanding coffee of Sable Farms is the result of a foundational belief: invest equally in farming practices that support the environment and the people who support the farm. In southern Malawi, coffee growers use their resources with a thoughtfulness that’s brought healthy growth and a global reputation. Using drip-irrigation systems for precise watering, raised sun-drying beds to save energy, composting, water reuse and filtering, and regular soil monitoring, their processing sets a high standard for environmental consciousness. And they extend that same philosophy of care to the people within their coffee community.
The Central Highlands of Vietnam are home to the K’Ho people, a matriarchal Indigenous community making waves in the world of coffee. While coffee has been cultivated in Vietnam for hundreds of years, it’s rare to find a group focused on producing exquisite arabica beans. This lot was grown in the remote town of Dung K’No by 82 smallholders working to preserve cultural traditions while embracing responsible farming practices. Coffee is grown in shade alongside fruit trees, carefully picked by hand and processed with de-pulping technology that reduces water consumption. The resulting cup is balanced and sweet with delicate flavors—a delicious achievement from this up-and-coming region.
A dark chocolate cake with a rich butter cream filling, chocolate sauce and Belgian chocolate ganache. (Priced at 900 baht for 1 pound) *Pre-order at participating stores
Expertly blended with high quality Arabica coffee and dairy milk, giving a soft, light layer of foam. *Only at selected stores.
It’s a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. *Only at selected stores.
It’s a special blend of beans from Latin America medium roasted to produce a nutty and cocoa sweetness. *Only at selected stores.
Perfect blend of high quality matcha green tea and creamy milk. *Only at selected stores.
Starbucks® mocha crookie croissant filled with fresh Starbucks blended coffee cream and topping with cookie.
The distinct flavors of aged Sumatra beans have long been a cornerstone of our coffee passion. The process to produce this remarkable cup is an investment in every sense of the word. We source ripe Sumatra coffees, then store the coffee in a special facility where warm, tropical air circulates among the burlap bags. Patience, care, time, and the elements create the flavor you are about to experience - with notes of spiced vanilla bean and oak, the wait is finally over.
Nearly a mile above the sea, the Antigua Valley is a dramatic landscape framed by three distinct volcanoes. The coffee from Antigua develops a distinctive complexity because of the rich volcanic soil, high altitude, warm days and cool nights – and the exhaustive attention of its farmers. The illustration style was inspired by 19th century Japanese woodblock printing. Trend forward mossy colors, voluminous textures and the fascinating patterns of nature are used to help convey this coffee's elegant floral aromatics and notes of citrus and dark cocoa while simultaneously showcasing the regions stunning natural beauty.
Proudly and delicately grown by local farmers, the elegant flavors of this mountain gem burst with delicious notes of candied ginger and rich chocolate, highlighted by spicy clove. This buttery blend of sweetness and spice is an exquisite treasure grown in the magic space where the heavens meet the earth. Journey into the captivating highlands with Starbucks™ Sơn Châu Blend™, a coffee masterfully crafted from arabica beans grown in the Vietnamese and Asia Pacitic region. Its name, which means "mountain gem" in the Vietnamese language, honors the local coffee culture and pride, along with Starbucks commitment to farmers in the region.