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Coffee Profile
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Earthy & Herbal
Complementary flavors : cinnamon, oatmeal, maple, butter, toffee, cheese
Region : Asia-Pacific
595 Baht
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron.
Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavor simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Earthy & Herbal
Complementary flavors : cinnamon, oatmeal, maple, butter, toffee, cheese
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :