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Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Candied ginger, Chocolate
Complementary flavors : Apple, Passion fruit
Region : Asia-Pacific
750 Baht
Proudly and delicately grown by local farmers, the elegant flavors of this mountain gem burst with delicious notes of candied ginger and rich chocolate, highlighted by spicy clove. This buttery blend of sweetness and spice is an exquisite treasure grown in the magic space where the heavens meet the earth.
Journey into the captivating highlands with Starbucks™ Sơn Châu Blend™, a coffee masterfully crafted from arabica beans grown in the Vietnamese and Asia Pacitic region. Its name, which means “mountain gem” in the Vietnamese language, honors the local coffee culture and pride, along with Starbucks commitment to farmers in the region.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Candied ginger, Chocolate
Complementary flavors : Apple, Passion fruit
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :