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Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Mayer lemon, Cocoa nibs
Complementary flavors : Citrus, Cheese, Baked nuts
Region : Latin America
750 Baht
Nearly a mile above the sea, the Antigua Valley is a dramatic landscape framed by three distinct volcanoes. The coffee from Antigua develops a distinctive complexity because of the rich volcanic soil, high altitude, warm days and cool nights – and the exhaustive attention of its farmers. The illustration style was inspired by 19th century Japanese woodblock printing. Trend forward mossy colors, voluminous textures and the fascinating patterns of nature are used to help convey this coffee’s elegant floral aromatics and notes of citrus and dark cocoa while simultaneously showcasing the regions stunning natural beauty.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Mayer lemon, Cocoa nibs
Complementary flavors : Citrus, Cheese, Baked nuts
Region : Latin America
Caffeine Level :
Tasting Notes :