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Coffee Profile
Acidity :
Body :
Processing Method : Semi-washed, Aged
Tasting Notes : Spiced vanilla bean, Oak
Complementary flavors : Baked spices, Sage, Cheese
Region : Asia-Pacific
750 Baht
The distinct flavors of aged Sumatra beans have long been a cornerstone of our coffee passion. The process to produce this remarkable cup is an investment in every sense of the word. We source ripe Sumatra coffees, then store the coffee in a special facility where warm, tropical air circulates among the burlap bags. Patience, care, time, and the elements create the flavor you are about to experience – with notes of spiced vanilla bean and oak, the wait is finally over.
Acidity :
Body :
Processing Method : Semi-washed, Aged
Tasting Notes : Spiced vanilla bean, Oak
Complementary flavors : Baked spices, Sage, Cheese
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :