Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Juicy & Complex
Complementary flavors : grapefruit, berries, currants, raisins, oranges
Region : Africa
Kenya
595 Baht
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee.
You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it’s a terrific iced coffee on a hot summer day.
Tea Profile
Caffeine Level :
Tasting Notes :
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