ROAST | |
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ORIGIN | |
CAFFEINE |
Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Roasty & Sweet
Complementary flavors : chocolate, caramelized sugar, spices
Region : Multi-region
545 Baht
That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare.
This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Roasty & Sweet
Complementary flavors : chocolate, caramelized sugar, spices
Region : Multi-region
Caffeine Level :
Tasting Notes :