A multilayered pastry, with sweet & sour apple puree flavor and cinnamon filling.
A beautiful golden and shiny croissant with a gourmet and melting cocoa-hazelnut filling.
A small sponge cakes from French with a distinctive shell-like shape filled with chocolate hazelnut.
A delicious topping of ham and emmental cheese on a crunchy croissant pastry made with pure butter.
Finest almond-rich frangipane cream encased in all butter shortcrust pastry, generously finished with hand placed strawberries.
It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft.
this crispy pain au raisins sets itself apart through its meltingly-smooth texture
A recipe from pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
Generous apple slices hand layered on top of apple compote encased in an all butter shortcrust pastry