Starbucks Reserve™ Christmas is a rare and delightful coffee that we look forward to every year. This blend captures flavors of the season such as cedar, orange, and spices-filling us with feelings of warmth and joy. The magic of the holidays encapsulated in a coffee. Our master blenders have joined three remarkable coffees into a blend as rare and memorable as the season. Starting with hand-selected beans from Hacienda Alsacia, our farm in Costa Rica, we add perfectly aged Sumatran beans and full-bodied coffee from the Aceh region of Indonesia. The blend is expertly roasted to bring out woodsy aromas and notes of lemon zest, maple and candied ginger. A special holiday coffee that pairs well with old friends and new traditions.
Pink Bourbon coffee variety is a rare gem in the world of coffee. The cherries blush with a beautiful pinkish-red hue when they're perfectly ripe. We love the captivating flavor notes of lychee, peach, and cocoa nib with a syrupy sweet finish. In coffee, excitement happens when tradition and innovation intersect in new ways. Take Fincas Las Juntas, for example. At this farm in Rivera, Colombia, the Cuellar family, approaching its third generation in coffee production, is cultivating the uncommon Pink Bourbon varietal and processing it anaerobically to highlight spectacular flavors. It's a harmonious blend of of old-world commitment and forward-thinking methods, vielding a cup that's as string and unique as the rosy-hued coffee cherry from which it comes.