Every June, monsoon season arrives on the Malabar Coast of southwestern India. Sea and wind meet, delivering potent combinations of humidity, temperature and rainfall—a near-magical set of conditions for the processing of Indian coffee beans. Amid the turbulent weather, chemical changes in the coffee accelerate, bringing forth a soft, golden hue and distinctly mellow flavor. Wholly shaped by unique environmental factors, this cup is a testament to terroir with its unmistakable flavor that could only come from one place and time.
The consistently outstanding coffee of Sable Farms is the result of a foundational belief: invest equally in farming practices that support the environment and the people who support the farm. In southern Malawi, coffee growers use their resources with a thoughtfulness that’s brought healthy growth and a global reputation. Using drip-irrigation systems for precise watering, raised sun-drying beds to save energy, composting, water reuse and filtering, and regular soil monitoring, their processing sets a high standard for environmental consciousness. And they extend that same philosophy of care to the people within their coffee community.
The Central Highlands of Vietnam are home to the K’Ho people, a matriarchal Indigenous community making waves in the world of coffee. While coffee has been cultivated in Vietnam for hundreds of years, it’s rare to find a group focused on producing exquisite arabica beans. This lot was grown in the remote town of Dung K’No by 82 smallholders working to preserve cultural traditions while embracing responsible farming practices. Coffee is grown in shade alongside fruit trees, carefully picked by hand and processed with de-pulping technology that reduces water consumption. The resulting cup is balanced and sweet with delicate flavors—a delicious achievement from this up-and-coming region.
Expertly blended with high quality Arabica coffee and dairy milk, giving a soft, light layer of foam. *Only at selected stores.
It’s a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. *Only at selected stores.
It’s a special blend of beans from Latin America medium roasted to produce a nutty and cocoa sweetness. *Only at selected stores.
Perfect blend of high quality matcha green tea and creamy milk. *Only at selected stores.
The distinct flavors of aged Sumatra beans have long been a cornerstone of our coffee passion. The process to produce this remarkable cup is an investment in every sense of the word. We source ripe Sumatra coffees, then store the coffee in a special facility where warm, tropical air circulates among the burlap bags. Patience, care, time, and the elements create the flavor you are about to experience - with notes of spiced vanilla bean and oak, the wait is finally over.
Nearly a mile above the sea, the Antigua Valley is a dramatic landscape framed by three distinct volcanoes. The coffee from Antigua develops a distinctive complexity because of the rich volcanic soil, high altitude, warm days and cool nights – and the exhaustive attention of its farmers. The illustration style was inspired by 19th century Japanese woodblock printing. Trend forward mossy colors, voluminous textures and the fascinating patterns of nature are used to help convey this coffee's elegant floral aromatics and notes of citrus and dark cocoa while simultaneously showcasing the regions stunning natural beauty.
Proudly and delicately grown by local farmers, the elegant flavors of this mountain gem burst with delicious notes of candied ginger and rich chocolate, highlighted by spicy clove. This buttery blend of sweetness and spice is an exquisite treasure grown in the magic space where the heavens meet the earth. Journey into the captivating highlands with Starbucks™ Sơn Châu Blend™, a coffee masterfully crafted from arabica beans grown in the Vietnamese and Asia Pacitic region. Its name, which means "mountain gem" in the Vietnamese language, honors the local coffee culture and pride, along with Starbucks commitment to farmers in the region.
Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and flavorful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends. With its calm and laid-back character, this coffee pays homage to the art of porch-sitting. Named for the serene terraces decorating towns and neighborhoods throughout the regions where these beans were grown, Veranda Blend™ is a gentle and inviting cup best served with a sunny day, a good friend and nothing in particular to do.
Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.
Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.
From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.
One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavors locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.
The very first day Seattle’s Pike Place Market opened in the summer of 1907, hundreds of eager customers snatched up all the farm-fresh goods in a matter of hours. By noon, there wasn’t a scrap of produce left as the farmers’ wagons began to roll out. When we set up shop here in 1971, we knew our success would depend on how well we could cater to this insatiable appetite for freshness. Naturally we took up this challenge with gusto, offering superlative brews day in and day out. Pike Place® Roast is as much a celebration of our proud history at the market as a heartfelt toast to our discerning customers. We created this blend to meet a wide range of tastes. Whether you prefer it straight up or complemented with cream and sugar, we promise a bold, satisfying cup that’s rich in flavor yet balanced enough to enjoy every day. Pike Place is a trademark or registered trademark of The Pike Place Market PDA, used under license.
Consumers will not only enjoy a great cup of Starbucks® Muanjai™ Blend, but will also make a difference with their purchase of this Starbucks® Commitment to Origins™ coffee. A bold blend of Arabica coffees from Thailand and other islands in the Pacific. The Muan Jai Blend is balanced with notable body. It has a lingering earthy spiciness in the finish. Did you know? This coffee is now the pride of all the partners (employees) of Starbucks Coffee Thailand. Starbucks Thailand partners are inspired to name this newly created Thai blend "Muan Jai", which means "wholehearted happiness" in the Northern Thai language.
Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.