Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Anniversary Blend easily in dripped coffee everywhere and everytime with Starbucks Origami™.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Anniversary Blend easily in dripped coffee everywhere and everytime with Starbucks Origami™ comes with Christmas bag.
Starbucks Reserve™ Christmas is a rare and delightful coffee that we look forward to every year. This blend captures flavors of the season such as cedar, orange, and spices-filling us with feelings of warmth and joy. The magic of the holidays encapsulated in a coffee. Our master blenders have joined three remarkable coffees into a blend as rare and memorable as the season. Starting with hand-selected beans from Hacienda Alsacia, our farm in Costa Rica, we add perfectly aged Sumatran beans and full-bodied coffee from the Aceh region of Indonesia. The blend is expertly roasted to bring out woodsy aromas and notes of lemon zest, maple and candied ginger. A special holiday coffee that pairs well with old friends and new traditions.
Pink Bourbon coffee variety is a rare gem in the world of coffee. The cherries blush with a beautiful pinkish-red hue when they're perfectly ripe. We love the captivating flavor notes of lychee, peach, and cocoa nib with a syrupy sweet finish. In coffee, excitement happens when tradition and innovation intersect in new ways. Take Fincas Las Juntas, for example. At this farm in Rivera, Colombia, the Cuellar family, approaching its third generation in coffee production, is cultivating the uncommon Pink Bourbon varietal and processing it anaerobically to highlight spectacular flavors. It's a harmonious blend of of old-world commitment and forward-thinking methods, vielding a cup that's as string and unique as the rosy-hued coffee cherry from which it comes.
Black tea, jasmine green tea, & oolong tea, blissfully blending for the season. Three rich, flavorful teas combine for the happiest of holiday sipping. The boldness of black tea soothed by sweet oolong and softened by the floral notes of jasmine green tea creates radient, layered flavor with hints of apricot. Pairs equally well with the season's revelry or rest.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Christmas Blend 2024 instantly everywhere and everytime with Starbucks VIA™.
Our Starbucks VIA™ Instant Peppermint Mocha Latte combines delicious cocoa and peppermint flavors with dairy and Starbucks 100% arabica coffee. Rich and creamy, it’s an every-day treat you can indulge in any time. Just add hot water and enjoy.
Expertly blended with high quality Arabica coffee and dairy milk, giving a soft, light layer of foam. *Only at selected stores.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together.
Christmas Blend Espresso Roast was inspired by original flavor notes of our Espresso Blend that is at the heart of every espresso beverage. This blend creates a bold and decadent cup: the perfect pairing for indulgent holiday cheer. Cozy on in with a decadent and deliciously dark roast crafted with the heart of espresso. Our Christmas Blend Espresso Roast combines Sumatran coffee, aged to perfection, with sun-dried East African beans and coffee from Costa Rica. Rich and bold, each sio features flavors of mulling spices, smoked vanilla and sugar plum sweetness. Enjoy with old friends and new traditions.
Starbucks® Christmas Blonde Roast showcases lighter expression of our traditional roast. This coffee reminds us of family preparing meals together in a loved one's kitchen and finding familiar flavors in the pantry during the holiday season. The exciting new flavors invoke holiday cheer and bring warmth to gatherings. Our Starbucks® Christmas Blonde Roast is delightfully approachable and perfect for celebrating together. We start with beans from Indonesia for herbal, maple-like sweetness and add washed and sun-dried coffees from East Africa for a burst of spiced citrus and fig. The coffee is lightly roasted to bring out woodsy aromas and a smooth flavor with just the right amount of seasonal spice.
It’s a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. *Only at selected stores.
It’s a special blend of beans from Latin America medium roasted to produce a nutty and cocoa sweetness. *Only at selected stores.
Perfect blend of high quality matcha green tea and creamy milk. *Only at selected stores.
Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Mellow and flavorful, this coffee brews a delightfully gracious cup that’s perfect for welcoming friends. With its calm and laid-back character, this coffee pays homage to the art of porch-sitting. Named for the serene terraces decorating towns and neighborhoods throughout the regions where these beans were grown, Veranda Blend™ is a gentle and inviting cup best served with a sunny day, a good friend and nothing in particular to do.
Although the gulf between these two types is huge, we think all can agree that our Breakfast Blend is one fine coffee. It’s a gathering of Latin American beans chosen for their sparkling flavor. Kind of like orange juice and the way it dances on your tongue, this coffee has a get-up-and-going charge to it. But we roast these beans a little lighter than we usually do. So the flavor is lighter-bodied and milder – just a nudge really. What you get is a nice, clean taste with a sunny disposition. Whether your cup is half full or half empty, it’s all good.
Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.
From ninth-century Ethiopia, arabica coffee beans began their journey to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans. With a velvety texture and floral, peppery spice notes, this exquisite blend is our tribute to the birthplace of coffee.
These agricultural lands are famous for their passion and tradition, for exemplifying the best qualities of their respective beverages. This lush part of southern Guatemala is nestled among three volcanoes. The high altitude and loamy soil create conditions that are nearly ideal for coffee growers and coffee lovers alike. And love this coffee we do. It’s an elegant affair: refined in its acidity, identified by the pedigree of its gentle spice flavors and subtle cocoa-like texture.
One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian. An attention to quality in sourcing the finest Latin American beans. A care in the roast that brings forth all of the flavors locked within those beans. And a smile as the cup is handed across the counter to you. (Of course, if you’re brewing this at home, we realize you’ll be the one providing both counter and smile. Fortunately, smiles are easy with this familiar and friendly blend. Our House is your House too.)
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.