Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Anniversary Blend easily in dripped coffee everywhere and everytime with Starbucks Origami™.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Anniversary Blend easily in dripped coffee everywhere and everytime with Starbucks Origami™ comes with Christmas bag.
Starbucks Reserve™ Christmas is a rare and delightful coffee that we look forward to every year. This blend captures flavors of the season such as cedar, orange, and spices-filling us with feelings of warmth and joy. The magic of the holidays encapsulated in a coffee. Our master blenders have joined three remarkable coffees into a blend as rare and memorable as the season. Starting with hand-selected beans from Hacienda Alsacia, our farm in Costa Rica, we add perfectly aged Sumatran beans and full-bodied coffee from the Aceh region of Indonesia. The blend is expertly roasted to bring out woodsy aromas and notes of lemon zest, maple and candied ginger. A special holiday coffee that pairs well with old friends and new traditions.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Christmas Blend 2024 instantly everywhere and everytime with Starbucks VIA™.
Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together.
Caffè Verona™ is a seductive blend of beans from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness. Because this delectable combination pairs so very well with chocolate, it has become a Valentine’s Day favorite – and the coffee we most associate with romance. Bella, Bella! P.S.: Literature lovers out there will recognize Verona as the city where Shakespeare set Romeo and Juliet. Although the play ends in tragedy, we’d like you to know that every cup of this coffee has a happy ending.
It's a special blend of beans from Latin America and Asia/Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips. *It’s tough to tell the difference between a Starbucks caffeinated and decaffeinated coffee. Our decaf versions deliver the same great taste and quality, just with less caffeine. It is a cup for those who know what they want, and more to the point, what they don’t want.
It's a special blend of beans from Latin America and Asia-Pacific darkly roasted to produce a rich and caramelly sweetness. Because this dense, full-bodied brew has a stout taste that stands up against milk, it’s the perfect foundation for making a latte or cappuccino at home. Here’s an interesting fact: Espresso was invented in Italy by an enterprising soul who was seeking a way to prepare coffee in less time, in order to serve commuters rushing to catch trains. Which is somewhat ironic when you think about it, because coffee lovers in Italy (and all over the world) now prefer to savor their espresso in long, slow sips.
That’s an apt description of our favorite way to enjoy Italian Roast – just ourselves, two cups, and an afternoon to spare. This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of our Espresso Roast but short of the smokiness that identifies our French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense.