*Only at selected stores.
A delicious topping of ham and emmental cheese on a crunchy croissant pastry made with pure butter.
A beautiful golden and shiny croissant with a gourmet and melting cocoa-hazelnut filling.
A multilayered pastry, with sweet & sour apple puree flavor and cinnamon filling.
A small sponge cakes from French with a distinctive shell-like shape filled with chocolate hazelnut.
this crispy pain au raisins sets itself apart through its meltingly-smooth texture
A recipe from pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips.
Generous apple slices hand layered on top of apple compote encased in an all butter shortcrust pastry
It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft.
Finest almond-rich frangipane cream encased in all butter shortcrust pastry, generously finished with hand placed strawberries.