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Starbucks Reserve™
850 Baht
The Central Highlands of Vietnam are home to the K’Ho people, a matriarchal Indigenous community making waves in the world of coffee. While coffee has been cultivated in Vietnam for hundreds of years, it’s rare to find a group focused on producing exquisite arabica beans. This lot was grown in the remote town of Dung K’No by 82 smallholders working to preserve cultural traditions while embracing responsible farming practices. Coffee is grown in shade alongside fruit trees, carefully picked by hand and processed with de-pulping technology that reduces water consumption. The resulting cup is balanced and sweet with delicate flavors—a delicious achievement from this up-and-coming region.
850 Baht
The consistently outstanding coffee of Sable Farms is the result of a foundational belief: invest equally in farming practices that support the environment and the people who support the farm. In southern Malawi, coffee growers use their resources with a thoughtfulness that’s brought healthy growth and a global reputation. Using drip-irrigation systems for precise watering, raised sun-drying beds to save energy, composting, water reuse and filtering, and regular soil monitoring, their processing sets a high standard for environmental consciousness. And they extend that same philosophy of care to the people within their coffee community.
1,550 Baht
Every June, monsoon season arrives on the Malabar Coast of southwestern India. Sea and wind meet, delivering potent combinations of humidity, temperature and rainfall—a near-magical set of conditions for the processing of Indian coffee beans. Amid the turbulent weather, chemical changes in the coffee accelerate, bringing forth a soft, golden hue and distinctly mellow flavor. Wholly shaped by unique environmental factors, this cup is a testament to terroir with its unmistakable flavor that could only come from one place and time.