Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together.

Christmas Blend is nostalgic, comforting and a delicious symbol of a wonderful time of year—when Aged Sumatran coffees are ready for blending. Christmas Blend is a seasonal favorite and heralds a familiar feeling of holiday warmth, with a distinct sweet and spicy taste. For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia and the Asia/Pacitic coffee growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety smooth and oh-so-nice. Cheers to a season of coffee together. Try our Anniversary Blend easily in dripped coffee everywhere and everytime with Starbucks Origami™ comes with Christmas bag.

Starbucks® Christmas Blonde Roast showcases lighter expression of our traditional roast. This coffee reminds us of family preparing meals together in a loved one's kitchen and finding familiar flavors in the pantry during the holiday season. The exciting new flavors invoke holiday cheer and bring warmth to gatherings. Our Starbucks® Christmas Blonde Roast is delightfully approachable and perfect for celebrating together. We start with beans from Indonesia for herbal, maple-like sweetness and add washed and sun-dried coffees from East Africa for a burst of spiced citrus and fig. The coffee is lightly roasted to bring out woodsy aromas and a smooth flavor with just the right amount of seasonal spice.