Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed
Tasting Notes : Dark cocoa & Roasty sweet
Complementary flavors : milk and dark chocolate, caramelized sugar
Region : Asia-Pacific, Latin America, Multi-region
350 Baht
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Caffè Verona after the city that inspires so many. By any name, this is a thing of pure romance.
Acidity :
Body :
Processing Method : Washed (Wet), Semi-washed
Tasting Notes : Dark cocoa & Roasty sweet
Complementary flavors : milk and dark chocolate, caramelized sugar
Region : Asia-Pacific, Latin America, Multi-region
Caffeine Level :
Tasting Notes :