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Coffee Profile
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Lychee, Peach
Complementary flavors : Citrus, Vanilla, Almond
Region : Latin America
1,200 Baht
Pink Bourbon coffee variety is a rare gem in the world of coffee. The cherries blush with a beautiful pinkish-red hue when they’re perfectly ripe. We love the captivating flavor notes of lychee, peach, and cocoa nib with a syrupy sweet finish.
In coffee, excitement happens when tradition and innovation intersect in new ways. Take Fincas Las Juntas, for example. At this farm in Rivera, Colombia, the Cuellar family, approaching its third generation in coffee production, is cultivating the uncommon Pink Bourbon varietal and processing it anaerobically to highlight spectacular flavors. It’s a harmonious blend of of old-world commitment and forward-thinking methods, vielding a cup that’s as string and unique as the rosy-hued coffee cherry from which it comes.
Acidity :
Body :
Processing Method : Washed (Wet)
Tasting Notes : Lychee, Peach
Complementary flavors : Citrus, Vanilla, Almond
Region : Latin America
Caffeine Level :
Tasting Notes :