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Coffee Profile
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Lemon leaves, Sweet marzipan with a dusted-cocoa finish.
Complementary flavors : Pistachio, Orange
Region : Asia-Pacific
1,200 Baht
Bali, an Indonesian island known for its pristine beaches and lush bamboo groves, is paradise for growing coffee. On the volcanic slopes of Mt. Batur, coffee plants are shaded by orange trees that protect them from direct sunlight and intercropped with taro and cassava root. Fallen leaves from high-reaching canopies provide the soil with organic matter and essential nutrients, creating balance in the ecosystem. This lot is the product of 393 smallholder farms and brought to life using a traditional wet-hulled processing method. The result is an aromatic harmony of lemon leaves and sweet marzipan notes, finishing with notes of dusted cocoa.
Acidity :
Body :
Processing Method : Semi-washed
Tasting Notes : Lemon leaves, Sweet marzipan with a dusted-cocoa finish.
Complementary flavors : Pistachio, Orange
Region : Asia-Pacific
Caffeine Level :
Tasting Notes :